It's MONDAY! Can you believe it? The weekend flew by! Today's dessert is super easy and delicious! I have taken this dessert to parties and it is always a BIG HIT! This cake is very moist and addictive! Caleb and I have a friend who doesn't like chocolate and he loved this cake! Add this to your recipe books because it is definitely a keeper!
Heath Bar Cake
1 Box German Chocolate Cake Mix (plus ingredients to make cake)
1 can Sweetened Condensed Milk
1 cup caramel ice cream topping, plus some for topping
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped or bag of Toffee Bits
Make cake according to directions on box. Pour into a 9x13 pan and bake. Once cake is out of oven and cooled, poke hole in cake using the end of a wooden spoon. Pour Sweetened Condensed Milk over entire cake. Pour 1 cup Caramel over Condensed Milk. Sprinkle Toffee bits over Caramel (reserve some for topping). Cover cake with Cool whip. Decorate cake with left over Caramel and Toffee bits. Keep in fridge for a few hours.
You can also make this into a pretty trifle. Just break the cake into pieces and layer all the remaining ingredients! Either way it is YUMMY!
ENJOY!!!!!!
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